Guest Host Dr. Scott Faulkner – Castle Rock Regenerative Healthcare

HOUR 1

01:10 On this “Hybrid Thursday,” Dr. Scott filled in for John Rush, blending healthcare insights with broader discussions. Featured guests included Jack, a 17-year-old North American powerlifting champion and aspiring endocrinologist; Tam John, a functional nutritional therapy practitioner offering personalized nutrition guidance; and Brian, a veteran expert in stem cell research. Topics ranged from peptides and weight-loss medications like semaglutide and tirzepatide to the significance of tailored nutrition and debunking food marketing myths. They also reflected on mental health, recalling expert advice on managing anxiety during politically charged times.

15:24 Dr. Scott discussed expanding alternative medical care by training new doctors like Dr. Cindy Pena and Dr. Victor to meet growing demand, offering a rare discount on stem cell treatments during their training sessions. These treatments used off-label for various conditions like joint pain, MS, and Parkinson’s are now accessible through special promotions. The program also highlighted the rising use of semaglutide and tirzepatide for weight loss, emphasizing their benefits for cardiovascular health, diabetes, and fertility issues in women with PCOS. Addressing the obesity crisis, Dr. Scott and his guests criticized ultra-processed foods and their misleading marketing, advocating for whole foods and balanced nutrition to combat health challenges like sarcopenia. The show also explored the historical link between processed foods and addictive additives, sharing personal success stories to inspire sustainable dietary changes.

29:57 Dr. Scott explored the challenges of weight loss, focusing on medications like semaglutide and tirzepatide, and emphasized the importance of comprehensive evaluations, including hormone and thyroid assessments, to address stalled progress. Caller Greg shared his struggles with weight loss despite lifestyle changes, while Walt raised concerns about bioengineered food ingredients, connecting them to health issues like ADHD and cancer. The discussion highlighted the dangers of ultra-processed foods, including additives like glyphosate, MSG, and artificial dyes, while encouraging a shift toward whole foods for sustainable health. The conversation also critiqued Big Agriculture’s potential role in promoting harmful practices, inviting farmers to share insights on industry pressures. Dr. Scott emphasized the value of personalized care and expert consultations to tackle health challenges, blending medical, nutritional, and lifestyle solutions tailored to individual needs.

44:47 Dr. Scott welcomed Jack, who shared his inspiring journey of losing 40 pounds through a gradual transition from ultra-processed foods to whole, nutrient-rich meals. By tracking calories and macronutrients, Jack replaced addictive snacks with healthier options, improved his hydration habits, and developed a consistent workout routine. His transformation enhanced not only his physical health but also his mental clarity and productivity. Jack and his mom undertook this journey together, highlighting the impact of family support in lifestyle changes. The discussion critiqued the food industry’s role in promoting addictive, unhealthy processed foods and encouraged teens and parents to prioritize health through sustainable, gradual shifts. Jack’s story underscored the importance of balance, hydration, and exercise while addressing the societal glorification of obesity on social media.

HOUR 2

01:10 Jack, a 17-year-old powerlifting champion, shared his remarkable journey of losing 50 pounds through a gradual shift from processed foods to whole foods, aided by a supportive 12-week weight loss challenge with his mom. Highlighting the role of family and clear goals, he encouraged parents to join their children in making healthier choices. Caller Lisa described her success managing young-onset Parkinson’s with ozone therapy, which significantly improved her mobility and quality of life without traditional medications. Dr. Faulkner detailed the safety and benefits of ozone therapy, while nutritionist Tam and stem cell expert Brian joined to provide insights into personalized health strategies and advanced regenerative treatments. This segment showcased actionable advice for healthier living and the importance of exploring innovative approaches to wellness.

16:19 Ryder shared his remarkable journey of losing 60 pounds through intermittent fasting after undergoing two hip replacements, highlighting his challenges with standardized dietitian advice, including the rigid recommendation to eat every three hours and pair fats with proteins, which did not align with his needs. He criticized the widely accepted “2,000-calorie rule” as unrealistic for many and found success by cutting out processed foods and Diet Coke while occasionally indulging in sugar-free options like Red Bull. Nutritionist Tam emphasized the importance of personalized dietary plans, focusing on complex carbohydrates, healthy fats, and individualized calorie maintenance rather than one-size-fits-all approaches. Ryder also raised concerns about Zen pouches as an alternative to tobacco, which Jack addressed by acknowledging their addictive nature and the health risks of misusing nicotine products like vapes. Both Jack and Dr. Faulkner highlighted the parallels between food and nicotine addictions, emphasizing the need for tailored solutions and mental health support to address underlying behaviors. Together, the discussion underscored the value of customized approaches to weight loss and wellness, balancing physical and mental health for sustainable success.

29:03 Donovan from Colorado Springs shared his 90-pound weight loss journey using HCG, semaglutide, and calorie tracking but noted weight regain after stopping semaglutide and prednisone use. Dr. Scott explained that 60% of people regain weight after stopping medications without proper maintenance, recommending gradual weaning or long-term tailored plans. Nutritionist Tam emphasized balanced diets, fasting habits, and monitoring blood sugar for sustainable weight management.  Donovan also inquired about cryo slimming and organic produce. Tam recommended using the Environmental Working Group’s “Clean 15” and “Dirty Dozen” lists to prioritize organic purchases and cautioned about potential pesticide use on imported organic produce. The discussion highlighted the need for personalized weight-loss strategies and informed food choices.

43:12 The discussion continued about school lunches, food quality, and RFK Jr.’s proposed FDA reforms. Jack, a 17-year-old powerlifter and employee of Dr. Faulkner, criticized the poor quality of school cafeteria food, describing alarming examples like plasticky Bosco sticks and marinara sauce with a film. The panel highlighted RFK Jr.’s stance against processed foods and Big Agriculture’s influence, calling for healthier options in schools and beyond. Tam offered practical advice on cooking oils, recommending walnut oil, avocado oil, and ghee for high-heat cooking while cautioning against using olive oil for cooking. Dr. Faulkner also encouraged homeschooling, sharing how it enabled his family to focus on foundational topics like history and the Constitution. The show closed with a call for listeners to take a stand on food quality, education, and traditional values.

HOUR 3

01:10 Dr. Faulkner highlighted the harmful origins of food dyes like Yellow 5 and Red 40, linked to behavioral and health issues, and discussed the endocrine-disrupting effects of seed oils and microplastics. Jack emphasized how microplastics, found in everyday items, even make their way into the brain, underscoring the need for mindful consumption. Tam shared tips for reducing plastic exposure, such as using glass containers and BPA-free products, while also supporting liver health through proper nutrition. They also delved into the broader implications of food and environmental issues, touching on political pressures on farmers, the influence of Big Agriculture, and the role of education in promoting awareness. With practical advice and calls for action, the segment encouraged listeners to make small, impactful changes for their health and environment.

15:16 The discussion continued with exploring the effects of low testosterone levels, environmental estrogens, and sustainable food practices. Joined by Tam John, a nutritional therapy expert; Jack, a teen powerlifter; and Brian, a stem cell specialist, the panel highlighted the link between declining testosterone levels and exposure to microplastics and endocrine disruptors. Tam suggested simple changes, like using BPA-free containers and choosing organic foods, to support detoxification and hormonal health. Jack explained how microplastics harm the body, while Brian explored creative solutions for fresh produce, such as co-ops and indoor farming. Dr. Faulkner encouraged listeners to adopt sustainable habits and take control of their health by reducing exposure to toxins and supporting local food systems.

25:55 Dr. Scott Faulkner and his guests explored cutting-edge health advancements, including the benefits of peptides, red light therapy, and hyperbaric oxygen treatments. The discussion emphasized safe and natural ways to boost healing, improve energy, and enhance overall health without resorting to synthetic solutions. Peptides like BPC-157 and TB-500 aid in tissue repair and injury recovery, while CJC-1295 and Ipamorelin support growth hormone production, benefiting muscle, bone, and cognitive health. Red light therapy rejuvenates mitochondria, the body’s energy powerhouses, while hyperbaric oxygen therapy helps conditions such as brain injuries, depression, and chronic fatigue by improving blood flow and increasing stem cells.  Listeners were encouraged to explore these therapies for better health outcomes, whether to recover from injuries, manage chronic conditions, or improve quality of life safely and effectively. The team underscored the importance of personalized approaches to meet individual health goals.

46:11 On this final segment of Hybird Thrusday Dr. Scott Faulkner’s  introduced exciting advancements in alternative medicine and therapies, emphasizing health optimization through innovative treatments. The Castle Rock office is offering a special 25% discount on stem cell therapy, ideal for regenerating joint cartilage and improving mobility, on November 25th–27th and December 13th–14th, with HSA/FSA funds accepted. Upcoming services include hyperbaric oxygen therapy for recovery from concussions, depression, and anxiety, as well as full 10-spectrum red light therapy to boost recovery and cellular health. Ozone therapy is also available, offering effective treatment for chronic sinus issues and overall energy enhancement. Dr. Faulkner’s team includes Tam, available for Wednesday consultations on personalized nutrition, and Jack, an expert on peptides and therapies, who is particularly adept at connecting with younger audiences. The team encourages starting with a balanced diet and wellness routine while exploring options like semaglutide, peptides, and red light therapy to enhance recovery and well-being. For free consultations and personalized guidance, call 303-663-6990 to begin your journey toward revitalized health.