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Macaroni Salad

Ingredients: 

• 16 ounce box macaroni noodles 
• 1 cup shredded carrots 
• 3 Tablespoons finely diced shallot (or sweet onion) 
• 2 boiled eggs, diced 
• 2 cups mayonnaise 
• 1/3 cup whole milk 
• 2 Tablespoons seasoned rice vinegar (or apple cider vinegar) 
• 2 teaspoons granulated sugar 
• 1 teaspoon salt 
• 1 teaspoon freshly ground black pepper 

Directions:  

1. Boil macaroni according to box directions until al dente; about 9 minutes. Drain noodles, rinse under cold water until cool then put into a large bowl. 
2. Add in the shredded carrots, diced shallot and boiled eggs. 
3. In a separate bowl, whisk together mayonnaise, milk, vinegar, sugar, salt, black pepper and celery seed. Whisk together until sugar is completely dissolved, about 2 minutes. 
4. Pour over noodles and stir. Chill for at least an hour before serving.