Greg Bloom from Barber’s Foods on Food, Freedom, and Mental Blocks

by | Jun 30, 2021 | Barber's Foods, business, China, Health and Wellness, Uncategorized | 0 comments

Food, Freedom, and Mental Blocks ~ Show Clips

Greg’s experience of living in Southeast Asia for two years.
What is the Strangest food John has eaten?
Jersey Joe Comments on working and eating in Communist China.
Tabasco on Ice cream. Monkey brains. Why are the Wagyu steaks so popular?
Why the bad wrap on Hot dogs isn’t deserved and how they are made. The best and the worst of hot dogs and what is the best way to cook one. (Hot dog info 34:15)

Greg Bloom – Barber’s Foods 

Hour One Highlights 

  • Wagyu Sliced Beef Pucks:
    Comments here. Mobile users begin at 5:30

  • John from Cheyenne and his go-to Brats with Beer.
    Comments here. Mobile users begin at 8:13

  • The Steak Test.
    Comments here. Mobile users begin at 16:25

  • How Barber’s Foods packaging makes meats last longer. Much longer.
    Comments here. Mobile users begin at  23:27

  • Limitations on buying half or quarter of beef.
    Comments here. Mobile users begin at 24:35

  • Grass-fed vs. Grain-fed.
    Comments here. Mobile users begin at 26:46

  • Kabobs cooking how-to.
    Comments here.  Mobile users begin at 34:15

  • Biggest cooking mistakes with beef, food safety, and the cookie sheet method.
    Comments here. Mobile users begin at 36:19

  • Cooking with a smoker.
    Comments here. 38:00

  • Brine poultry for smoking.
    Comments here. Mobile users begin at 40:47

  • Breading of conventional turkeys and how to cook.
    Comments here. Mobile users begin at 41:31

  • Chicken wings shortage.
    Comments here. Mobile users begin at 45:27

  • Ken called in asking about brine.
    Comments here. Mobile users begin at 45:58

  • Opening/running a restaurant.
    Comments here. Mobile users begin at 46:48

  • Low and slow cooking tips.
    Comments here. Mobile users begin at 53:19

 

Barber's Foods